Taken over by the Bournez family in 1987, this authentic alpine farm (1148m) has remained intact. Norbert, the shepherd, cooks in this inn which works thanks to solar panels, and only serves rigorously selected products: hams from Mouthe, organic dry sausages, old Comté cheese from Saint-Antoine.
If you feel like it, you can also enjoy a tipi (12 places) and a yurt (12 places) to rest.
The winter car park is located 2 km from the refuge.
Information for hikers: isolated site without running water so no shower